Daily Activity #52 (english)

Today, we continue our Korean food preperation. Which will go on sale at 10 a.m. First, the brisket that has been roasted dislice using a meat slicer. Then, we made a grilled skewer consisting of prawn, paprika and onion.



After finishing the product, we then prepare the equipment and condiment for the open fast food restaurant.



We divided three places, which is fried skewer station, bibimbap station and soup station.

Our Menu: