Daily Activity -Mid- (English)

On Monday August 26, 2018, my class got a schedule to take the practice exam. The group for practice has been divided before, consisting of 4 groups of about 10 people. I am a group of 3 who get a practice schedule on Monday, for that me and my friends prepare the ingredients for the practice on the previous day that is on the sunday.

The menu for practice exam is rotation 1.1, which consists of:

Appetizer

Chicken Salad Hawaiian

Soup

Shrimp Bisque

Main Course

Beef Stew

Zucchini A'la Provencale

Baked Potatoes

Dessert

Yellow Butter Cake

(French Bread)

We divide the group to prepare the material that is based on experience in handling materials at the previous practice time. I am often to handle the dessert menu, so I get the part preparing the ingredients for Yellow Butter Cake. There is no problem in making the Yellow Butter Cake.

Yellow Butter Cake Ingredients

Moulding

Result

For the frosting of Yellow Butter Cake itself is still the same as before, using 1/2: 1 for Cream Cheese and Cream, then Frosting stored into chiller. The next day on Monday, there is the problem which is when giving the color. Frosting that has been stored in Chiller will be a little dense, to make the texture back as used a little cream. But my friend added the cream over so the texture of the frosting is not solid anymore. In my opinion, for the forsting that has been at room temperature, no need to add cream again, just need to stir a little until the texture back to normal.

Add Color to Frosting

After the dessert is done, the i return to Main Kitchen to help the other friends. I helped my friend who handled Beef Stew to fix the taste, because the beef stew she made did not have the right flavor.

Beef Stew

According to Chef Dino as our Supervisor Lecturer, at 10 o'clock food products have been finished explained to the Restaurant and in Office. After that when open resto, food is ready. 1 hour before closed orders at 2:30, each section has cleaned their section respectively, in order to prevent further delays in the work. After Closed Order, then we do the General Cleaning. After that go back to our home.

This is our Product for Practical Mid Exam:

menu rotation 1.1

Chicken Salad Hawaiian

Shrimp Bisque

Beef Stew with Baked Potato and Zucchini ala Provencale