Daily Activity (English)

Hello welcome to my blog. this is my first time in creating a blog on this blogger.com with culinary world content. Previously had made a blog, but already hiatus for long time hahah on tumblr.com (trends in those days) themed lifestyle like trends and various recipes that i learned and develop it a little. In this blog is made as a part of our practical task at the campus (by the way my campus is at Makassar Tourism Polytechnic, Department of Management of Culinary), and later this blog will contain various activities during my practice in the kitchen. Previously my apologize if the content of this blog looks a bit awkward, because just started writing content again.

Ok, let's start .. On Monday, February 12, 2018, 7.30 pm Me and my friends "one line" (which means marching) in front of the kitchen before the practice begins, after one line, our "incharge" senior (4th semester) do attendance one by one, while checking our equipment, grooming and cleanliness (before we prepare the food of course we also must be clean right (?)) this is useful for maintaining hygiene and sanitation at work.

After entering the kitchen, Chef Aldino gives directions on the menu division to prepare breakfast for "open resto" the next day on Wednesday 13 February 2018. Menu for tomorrow's themed continental menu, consisting of American Soft Roll, Croissant, Danish, Twist Bread, Hard Roll, American Breakfast style. To prepare that all, we have divided into a group. My group gets a section for preparing Twist Bread.

Twist Bread made from:
- Water
- Yeast
- Hard Flour
- Salt
- Sugar
- Non Fat Milk Powder
- Shortening
- Butter

This Twist Bread is made with "Straight Dough Method" (mixing dry ingredients first, then other ingredients). After that, we do "Proofing" for 1 1/2 hours. After Proofing we do "Punching Process" (remove the gas inside the dough), and the we do "Portion Scale", dough that has been divided per portion then flattened using a rolling pin, and molded into braids. 

After molded into braids, the dough "Proofing Process" again for about 10 minutes, then bake in the oven with a temperature of 200 C for around 25 minutes until golden brown. Once out of the oven, Twist Bread is smeared with a little oil.