Tuesday, May 8, 2018, today we continue the Ingredients for our finishing product that is Beef Rice Bowl. To make Beef Rice Bowl, Saute the Onion then add all vegetable along with Beef Tenderloin which has been pan fried in a short time. After that pour the Blackpepper sauce that has been made into vegetable. For all vegetable we blanch it first.
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| Blanched Vegetable
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Saute Vegetable for Beef Rice Bowl
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Pour Blackpepper Sauce into Vegetable
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For tomorrow we get the Soup menu on the 2.2 rotation, which is Tom Yam Soup. For Tom Yam, we prepare Shrimp Stock first. Shrimp Stock is made from saute Shrimp Shell, Ginger, Lemongrass, Garlic, Galangal and Bay Leaf. Then simmer the Stock until the Shrimp Shell down stock.
For the Soup condiment we prepare the Shrimp which has been peeled and store in the chiller.
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Galangal
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| Shrimp Stock |
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| Peeled Shrimp |
After all is done, then we continue the task from Chef Dino which is making Omelete. We can only make 1 Omelete only for assessment.
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| Omelete |
Menu Rotation 2.1 consists of:
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| Chinese Spinach and Peanut Salad |
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| Traditional Egg Drop Soup |
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| Beef Rice Bowl |
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| Tang Yuan |
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Tang Zhong
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