Wednesday, May 9, 2018, today we continue the Ingredients for our finishing product that is Tom Yam Goong. For Tom Yam Goong today we prepare Tomato that has been cut into Section form, Mushroom that has sliced and Fishball.
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| Tomato |
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| Fish Ball, Tom Yam Paste |
To make Tom Yam Goong, Stock that has been made yesterday re-heated, then add Tom Yam Paste. Before presenting Tom Yam to the Soup Cup, we first poured some Tom Yam into Sauce Pan, add Fishball, Tomato, Shrimp and Mushroom. For Garnish from Tom Yam Goong, we use Coriander Leaf.
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| Coriander Leaf |
At the time of Open Resto, we did not get any obstacle, all went well. For today we serve dishes from Appetizer to Dessert each as much as 40pax. After Restaurant Close, we immediately did General Cleaning. At General Cleaning, I get the Stove and Exhaust cleaning parts.
Menu Rotation 2.2 consists of:
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| Thai Beef Salad |
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| Tom Yam Goong |
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Gai Tod Takrai, Yam Makeua Yo, Khau Plao
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Khao Neow Ma Muang
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