Daily ACtivity #516 (english)
Today we were told to come to the kitchen before 06.00 there were all because there were some problems so we were told to come at that hour. When I come to the kitchen, I just prepare all the tools and ingredients to make a legit layer. After the preparation is complete, I immediately make the dough and when my dough is finished, my group friend just comes in and immediately he helps me to continue what I am doing.
Here we use a 20x20 size pan and for the first layer we bake it in the oven for a few minutes until the dough does not shake and after that we move it to the Salamander. after Salamander we put the second layer and then we Salamander again and this is done until our dough runs out and our baking pan is full. And after the last layer we baked it again for 15 minutes at 250 ° C. After that we let it cool first then we cut it and we brought it to Mr. Ical and said Mr. Ical our legit layer was rather oily so we had to repeat it again.
For making the legit layer the two processes are the same and here we managed to make it.
Here we use a 20x20 size pan and for the first layer we bake it in the oven for a few minutes until the dough does not shake and after that we move it to the Salamander. after Salamander we put the second layer and then we Salamander again and this is done until our dough runs out and our baking pan is full. And after the last layer we baked it again for 15 minutes at 250 ° C. After that we let it cool first then we cut it and we brought it to Mr. Ical and said Mr. Ical our legit layer was rather oily so we had to repeat it again.
For making the legit layer the two processes are the same and here we managed to make it.
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